The best food,
homemade
In the gastronomic corner of our Alquería, the stoves of Art de Cuina burn, a passionate team of chefs, sous chefs, and pastry chefs whose cuisine blends traditional recipes with innovation, working in perfect harmony to put all their talent and heart into creating unique and unforgettable experiences.
Meet the chef:
Óscar Cebolla
The soul of Art de Cuina, our chef has over 24 years of experience in the gastronomic world. His passion for cooking was born among stoves, where he learned to appreciate the essence of authentic flavors and the importance of tradition.
From the first event to today, every dish, detail, and service reflects our effort to offer the best. We apply cutting-edge techniques like spherification, siphons, and low-temperature cooking, without losing the essence of traditional cuisine.
Your menu is
completely yours
We want your experience to be unique. From the first moment, you'll have direct contact with our chef, who will ensure every dish suits your tastes and preferences. With quality, fresh products and our personal touch, we'll create a fully customized menu for you to enjoy an unrepeatable meal.
The best products
We select the best of each season with fresh and local products from Valencia. We support our local farmers, guaranteeing ingredients of the highest quality, with the authentic flavor of our land. Fruits, vegetables, and seafood from the coast combine in dishes that highlight traditional flavors and the freshness of what each season offers us.
Everything made in-house
We blend innovation and tradition to create a unique cuisine. We apply cutting-edge techniques like spherification, molecular gastronomy, and the use of siphons to create delicate foams. Additionally, we use low-temperature cooking to enhance flavors and textures, all with the best technology and without leaving l'Alqueria to maintain the homemade essence.
Chef with 24 years of experience
Involved in +4,000 weddings
Delighting +7,000 diners every year